Salar Restaurant and Lounge Menu (Update 2025)
Welcome to Salar Restaurant and Lounge, where the vibrant culinary traditions of French and Peruvian cuisine come together in an immersive dining experience. Nestled in Dayton’s historic Oregon District, Salar offers a menu brimming with exquisite dishes that highlight locally sourced ingredients and global flavors.
Start with the exceptional ceviche, renowned for its freshness and citrus punch. The Chileann Sea Bass and seared scallops shine through deft cooking techniques, ensuring tender, flavorful bites. For meat lovers, the Northern Peruvian Style Braised Lamb Shank and Tierra y Mar Surf & Turf promise an epicurean delight, showcasing the chef's finesse in pairing flavors and textures.
No meal here would be complete without indulging in one of their artisanal desserts, like the Tres Leches Cake. Coupled with an impressive cocktail menu, Salar guarantees a remarkable dining experience for any occasion.